Do you enjoy cooking? CRU needs you!

Our cooks prepare great menus before camp ready to chop, sift, mix, spread, bake, present and serve tasty and nutritious meals for campers and volunteers. Volunteer cooks enable us to provide an increasingly diverse range of camps by allowing us to choose from a wider range of sites.

Sample Daily Responsibilities

Before Camp

• Complete/update required training
• Plan menus in consultation with CRU Camps staff and directors
• Purchase/order required items

During Camp

• Prepare nutritious and tasty meals
• Participate in team meetings
• Follow safe cooking and hygiene procedures

After Camp

• Ensure the kitchen is thoroughly cleaned
• Return any borrowed items and any unspent budget
• Attend post camp debrief meetings